An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Soft Homemade Pretzels
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 15%
CARBS 44G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, golden-brown soft pretzels with a coarse salt topping. A classic snack or treat that's satisfying warm or at room temperature.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¾ cup lukewarm water
- ¼ teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 2-3 teaspoons light olive oil or vegetable oil
- 2¼ cups flour
- ½ teaspoon salt
- 3 tablespoons baking soda
- 4-5 cups water
- 1 large egg beaten
- ½ tablespoon coarse salt
- 1-2 tablespoons butter melted
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 15%
CARBS 44G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 3257mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.