Soft Homemade Potato Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy potato bread made with leftover mashed potatoes. Two soft loaves perfect for sandwiches, toast, or warm slices with butter and jam. A great way to use up potatoes while making a homemade staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water (lukewarm)
- 1/3 cup granulated sugar
- 1 Tablespoon active dry yeast
- 1 1/2 cups mashed potatoes
- 3/4 cup whole milk
- 2 large eggs
- 1/2 cup salted butter (softened)
- 2 teaspoons salt
- 6 1/2 to 7 cups bread flour
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 277mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.