Meaningful Eats · by Erin Collins★ 4.9 (27)
Soft, Gluten-Free Gingerbread Cookies
NUTRITION · PER SERVING270M COOK
CAL 11%·PRO 3%
CARBS 37G65% OF CAL
2G FIBER19G SUGAR16G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free gingerbread cookies full of warm spices like ginger, cinnamon, and cloves. Perfect for decorating and holiday gatherings, with a tender crumb that holds its shape well.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups (525g) gluten-free measure-for-measure flour
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- 3 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup (195g) shortening ((I use organic palm shortening))
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 tablespoons white vinegar
- 1 cup (240ml) molasses
At a glance
PER SERVING · TIME 270M
CAL 11%·PRO 3%
CARBS 37G65% OF CAL
2G FIBER19G SUGAR16G OTHER
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.