Kristine's Kitchen · by Kristine Rosenblatt
Soft Glazed Lemon Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with a bright citrus flavor and sweet lemon glaze. No chilling needed; they're easy to make and ready quickly for a fresh, tangy treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ¾ cups (330g) all-purpose flour*
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups (250g) granulated sugar
- 2 tablespoons fresh lemon zest (from 3-4 medium lemons)
- ¾ cup (170g) unsalted butter ((1 ½ sticks of butter), softened at room temperature but still slightly cool)
- 1 large egg
- 1 egg yolk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) powdered sugar
- 1 teaspoon fresh lemon zest (from 1 small lemon)
- 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.