Soft Gingersnaps with White Chocolate Cream Cheese Frosting
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Two Peas & Their Pod · by Maria Lichty

Soft Gingersnaps with White Chocolate Cream Cheese Frosting

NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 7%
CARBS 51G57% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gingersnap cookies with white chocolate cream cheese frosting. Warm spices balance the sweet frosting in these holiday-favorite cookies.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • For the gingersnaps:
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 ⁄2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 ⁄4 cup unsalted butter (at room temperature)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ⁄4 cup molasses
  • For the frosting:
  • 4 ounces cream cheese (at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 3 ounces white chocolate (chopped and melted)
  • 3 cups powdered sugar
PREP
10M
SODIUM
78MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.