
Two Peas & Their Pod · by Maria Lichty
Soft Gingersnaps with White Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 7%
CARBS 51G57% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingersnap cookies with white chocolate cream cheese frosting. Warm spices balance the sweet frosting in these holiday-favorite cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- For the gingersnaps:
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 ⁄2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 ⁄4 cup unsalted butter (at room temperature)
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ⁄4 cup molasses
- For the frosting:
- 4 ounces cream cheese (at room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- 3 ounces white chocolate (chopped and melted)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 7%
CARBS 51G57% OF CAL
2G FIBER11G OTHER38G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 78mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
