Two Peas & Their Pod · by Maria Lichty★ 4.6 (24)
Soft Gingersnap Cookies with White Chocolate Chunks
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 24G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingersnap cookies studded with white chocolate chunks. These cookies blend warm ginger and spice flavors with sweet white chocolate for a comforting treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1/2 cup molasses
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 1 1/4 teaspoons ground cloves
- 1 teaspoon ground ginger
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 cups white chocolate chunks
- 1 cup granulated sugar-for coating cookie dough balls
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 24G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.