Plain Chicken · by StephanieParker★ 5.0 (6)
Soft Gingersnap Cookies
NUTRITION · PER SERVING20M COOK
CAL 86%·PRO 39%
CARBS 218G51% OF CAL
14G FIBER130G ADDED0G INTRINSIC74G OTHER130G TOTAL SUGAR
FAT 87G46% OF CAL
7G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingersnap cookies with crispy edges and warm spice flavor. A homemade version far superior to store-bought hard cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sugar
- 1½ cups canola oil
- 2 large eggs
- ½ cup molasses
- 4 cups all-purpose flour
- 4 tsp baking soda
- 1 tsp salt
- 3 tsp ground ginger
- 4 tsp ground cinnamon
- 1 tsp ground cloves
- additional sugar for rolling
At a glance
PER SERVING · TIME 20M
CAL 86%·PRO 39%
CARBS 218G51% OF CAL
14G FIBER130G ADDED0G INTRINSIC74G OTHER130G TOTAL SUGAR
FAT 87G46% OF CAL
7G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1891mg
- Total sugar
- 130g
- Added sugar
- 130g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 170mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.