Soft Gingerbread Pryaniki Cookies
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (34)

Soft Gingerbread Pryaniki Cookies

NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 4%
CARBS 26G79% OF CAL
1G FIBER17G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, glazed gingerbread cookies with warm spice flavor that stay chewy for days. Perfect for decorating and giving as gifts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • For the Gingerbread Cookies:
  • 1 large egg yolk
  • 1 cup packed light brown sugar
  • 1 cup sour cream
  • 1 /2 tsp baking soda
  • 1/2 tsp white vinegar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 1/2 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 2 1/4 cups all-purpose flour **
  • 2 large egg whites
  • 2 cup powdered sugar
  • 1 tsp vanilla extract
  • Food coloring gels as desired.
  • Crystal Sprinkles or any sprinkles really
PREP
15M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.