Half Baked Harvest · by Tieghan Gerard★ 4.7 (397)
Soft Gingerbread Latte Cookies with Brown Butter Icing
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy gingerbread cookie infused with coffee and ginger flavors, topped with brown butter icing. Tastes like a gingerbread latte in cookie form.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/2 sticks salted butter, at room temperature
- 3/4 cup light or dark brown sugar
- 2-4 tablespoons espresso powder or instant coffee powder
- 2 teaspoons vanilla extract
- 1 large egg
- 1/3 cup blackstrap molasses
- 2 1/4 cups, plus 1-2 tablespoons, as needed all-purpose flour
- 1 1/4 teaspoons baking soda
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- granulated sugar, for rolling
- 1 stick salted butter, at room temperature
- 1 1/2 -2 cups powdered sugar
- 3 tablespoos milk
- 1/2 teaspoon vanilla bean powder
- 1 pinch cinnamon
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 28G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.