Soft Gingerbread Cookies with Maple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy gingerbread cookies with sunken centers and crisped edges, flavored with molasses and ginger, topped with a maple glaze. A tender, spiced holiday cookie that's deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/3 cup molasses (I use Grandma’s brand)
- 2 1/4 cup + 1 tablespoon all-purpose flour (307 grams – see notes for flour measuring tips)
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground ginger
- granulated sugar for rolling
- 1 tablespoon melted butter
- 1 tablespoon pure maple syrup
- 1 1/2 cups powdered sugar (180 grams)
- 2 tablespoons milk (and a very tiny bit more if you need more)
- pinch of salt, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 208mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.