Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Soft Gingerbread Cookies Recipe
NUTRITION · PER SERVING247M COOK
CAL 13%·PRO 5%
CARBS 50G78% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced gingerbread cookie cutouts decorated with simple icing. They're aromatic and tender, perfect for Christmas and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour (scooped and leveled)
- 1/2 teaspoon salt
- 1 teaspoons baking soda
- 1/2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 10 tablespoons butter (cold and cut into 1/2 tablespoon pats)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup molasses
- 2 cups powdered sugar
- 1 tablespoon unsalted butter (softened)
- 2-3 tablespoons 2% milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 247M
CAL 13%·PRO 5%
CARBS 50G78% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 7m
- Sodium
- 203mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.