Broma Bakery · by Sofi | Broma Bakery★ 5.0
Soft Gingerbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 40G71% OF CAL
2G FIBER25G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies with warm spice flavors. Perfect for the holidays, they're tender and full of molasses and cinnamon.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup shortening (you can also use butter, but they tend to spread more!)
- 1/2 cup granulated sugar
- 1 cup molasses
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 1/4 cups powdered sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 40G71% OF CAL
2G FIBER25G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 153mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.