Bakerita · by Bakerita | Rachel Conners★ 4.9 (19)
Soft Gingerbread Cookies
NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 7%
CARBS 24G52% OF CAL
4G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free gingerbread cookies spiced with ginger, cinnamon, and nutmeg. They're a holiday favorite with rich molasses flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons (25g) coconut oil (solid and slightly softened, similar to softened butter)
- ⅓ cup (80g) almond butter
- ¼ cup (85g) molasses
- ½ cup (77g) coconut sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt (skip if you're using salted almond butter)
- ¼ teaspoon ground nutmeg
- ½ cup (64g) coconut flour
- ⅓ cup (51g) coconut sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
At a glance
PER SERVING · TIME 21M
CAL 9%·PRO 7%
CARBS 24G52% OF CAL
4G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 61mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.