Soft Gingerbread Cinnamon Rolls
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Sally's Baking Addiction · by Sally★ 5.0

Soft Gingerbread Cinnamon Rolls

NUTRITION · PER SERVING240M COOK
CAL 21%·PRO 18%
CARBS 55G53% OF CAL
2G FIBER27G OTHER26G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasty cinnamon rolls infused with warm ginger, molasses, and spices, frosted with cinnamon cream cheese. Cozy and aromatic with holiday spice flavors. Can be made ahead and refrigerated or frozen.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml/g) whole milk, warmed to about 100°F (38°C)
  • 6 Tablespoons (75g) packed light or dark brown sugar, divided
  • 1 Tablespoon (9g) active dry or instant yeast
  • 5 Tablespoons (72g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 cups (520g) bread flour (spooned & leveled), plus more as needed for hands/work surface
  • 5 Tablespoons (72g) unsalted butter, softened to room temperature
  • 2 Tablespoons (43g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 4 ounces (113g) full-fat block cream cheese, softened to room temperature
  • 2 Tablespoons (30g) unsalted butter, softened to room temperature
  • 2/3 cup (80g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • optional garnishes: sugared cranberries & gingerbread cookies
PREP
210M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.