Buns in My Oven · by Karly Campbell★ 3.2 (9)
Soft Ginger Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 20G74% OF CAL
0G FIBER7G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy ginger cookies packed with warm spice flavors. A favorite around the holidays, though enjoyable any time of year.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup butter, (room temperature)
- 1 cup sugar
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- sugar, (for rolling)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 20G74% OF CAL
0G FIBER7G OTHER12G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 85mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.