Small Town Woman · by Beth Pierce★ 4.9 (34)
Soft Ginger Cookies
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies packed with warm fall spices, a touch of coffee, and molasses. A holiday favorite that's easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter softened
- 1 cup brown sugar
- 1 egg
- 2 tablespoons prepared dark coffee
- 1/4 cup molasses
- 1/4 cup white sugar
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 97mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.