House of Nash Eats · by Amy Nash★ 4.9 (11)
Soft Garlic Parmesan Homemade Breadsticks
NUTRITION · PER SERVING117M COOK
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadsticks brushed with garlic butter and Parmesan herbs. Soft and pillowy, they're perfect for dunking in marinara or ranch.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (105-110°F)
- 1 Tablespoon granulated sugar
- 1 Tablespoon instant yeast
- 1/2 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 1/4 cup salted butter (softened)
- 2-3 Tablespoons garlic bread seasoning (see notes)
At a glance
PER SERVING · TIME 117M
CAL 8%·PRO 9%
CARBS 24G60% OF CAL
3G FIBER1G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 278mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.