Half Baked Harvest · by Tieghan Gerard★ 4.4 (427)
Soft Garlic Herb Cheddar Cheese Bread
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 23%
CARBS 25G44% OF CAL
3G FIBER2G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast-based bread with garlic and three cheeses mixed into the dough. A warm, aromatic side that complements any savory meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup warm whole milk
- 2 1/4 teaspoons yeast
- 2 tablespoons honey
- 3 large eggs
- 3 1/2 - 4 cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/4 cup freshly grated parmesan cheese
- 1/3 cup chopped Italian herbs such as sage, oregano, basil, and thyme
- 2 cloves garlic, grated
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 23%
CARBS 25G44% OF CAL
3G FIBER2G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.