Soft Fruit Tart with Yogurt Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian-inspired tart with a soft, fluffy cake base filled with yogurt cream and topped with fresh fruits. Despite its elegant appearance, it's surprisingly easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium eggs
- 150 g granulated sugar (- ¾ cup )
- 1 teaspoon vanilla extract
- a pinch of salt
- 100 g unsalted butter (- 3.5 oz, melted)
- 140 ml whole milk (- ½ cup + 1 tablespoon)
- 250 g all-purpose flour (- 2 cups)
- 8 g baking powder (- 2 teaspoons )
- 250 ml heavy whipping cream (- 1 cup)
- 130 g powdered sugar (- 1 cup )
- 250 g Greek yogurt (- 1 cup)
- 200 g mascarpone cheese (- 7 oz )
- 10 strawberries
- 1 green apple
- 2 peaches
- lemon juice of 1 lemon
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 113mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.