Soft Frosted Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, frosted sugar cookies with bright sprinkles, no rolling pins required. Simple vanilla-almond flavored cookies with buttercream frosting, ideal for parties and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup unsalted butter (softened)
- 1 cup + 2 Tablespoons granulated sugar
- 1 large egg + 1 egg yolk (room temperature preferred)
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 ½ cups all-purpose flour
- 2 Tablespoons cornstarch
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- ¾ cup unsalted butter (softened)
- 1 ½ cups powdered sugar
- ¼ teaspoon table salt
- Food coloring (optional, I linked to the natural food coloring I use)
- Sprinkles for decorating (optional, I linked to the natural sprinkles I use)
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 154mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.