The Recipe Rebel · by Ashley Fehr★ 4.8 (4)
Soft Frosted Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 31G65% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and thick sugar cookies topped with homemade frosting, ready in just 25 minutes. A classic with a soft, fluffy texture that finishes better than box mixes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter ((room temperature))
- 1½ cups granulated sugar ((300 grams))
- ⅓ cup sour cream (5-14% - higher fat will yield a thicker cookie)
- 1 egg
- 2 teaspoons vanilla extract
- 2½ cups all purpose flour ((325 grams))
- 1 tablespoon corn starch
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½-2 cups powdered sugar
- ¼ cup melted butter
- 2 tablespoons milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 31G65% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.