Soft Frosted Double Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies topped with tangy cream cheese frosting. Rich double chocolate flavor balanced by the tang of the frosting. A decadent treat perfect for dessert or sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1/2 cup unsalted butter (softened (1 stick))
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons cream or half-and-half
- 1 1/2 teaspoons McCormick Pure Vanilla Extract
- 1 1/4 cups all-purpose flour
- heaping 1/2 cup (almost 2/3 cup unsweetened natural cocoa powder)
- 1 teaspoon instant espresso granules
- 1 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 2 cups semi-sweet chocolate chips
- 6 ounces cream cheese (softened (lite okay))
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar (sifted)
- chocolate sprinkles or chocolate shavings (to taste)
At a glance
PER SERVING · TIME 198M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 138mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.