Soft Frosted Chocolate Swig Sugar Cookies
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (79)

Soft Frosted Chocolate Swig Sugar Cookies

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 29G47% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate sugar cookies with cocoa and Dutch-process chocolate, topped with a crispy sugary frosting. Rich chocolate flavor with a tender, cake-like crumb.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 4 cups all-purpose flour ((if you aren't using the weight measure, scoop the flour with a light hand or the cookies will be dry))
  • 1 cup dutch-process or unsweetened, natural cocoa powder ((see note above about the flour; same applies with the cocoa powder))
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup salted butter (softened to room temperature)
  • 1 1/2 cups granulated sugar
  • 3/4 cup powdered sugar
  • 3/4 cup neutral-flavored oil (canola, vegetable, grapeseed, etc)
  • 2 large eggs
  • 2 tablespoons sour cream
  • Granulated sugar (for pressing)
  • 1/2 cup salted butter (softened)
  • 2 cups powdered sugar
  • Pinch of salt
  • 1/3 cup Dutch-process or unsweetened natural cocoa powder
  • 1/4 to 1/3 cup heavy cream
  • 1/4 teaspoon vanilla extract
PREP
20M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.