Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Soft & Fluffy Naan Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 23%
CARBS 43G71% OF CAL
17G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Indian flatbread made with yeast and yogurt. Perfectly chewy and restaurant-quality, ideal for serving alongside curries or as a side.
sideindianbaked good🥘 pressure cooker🍳 skillet🔥 ovenvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup warm water (about 110°F (use digital thermometer for accuracy))
- 1 teaspoon sugar
- 1 teaspoon Rapid Rise Instant Yeast
- 2 cups all-purpose flour (or use half whole wheat flour – 9.25 oz total)
- 1 teaspoon kosher salt
- 1 tablespoon oil
- ½ cup plain yogurt
- 2 tablespoons butter or oil (for brushing)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 23%
CARBS 43G71% OF CAL
17G FIBER25G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.