Soft & Fluffy Lemon Sweet Rolls
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Sally's Baking Addiction · by Sally4.8

Soft & Fluffy Lemon Sweet Rolls

NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 14%
CARBS 55G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls flavored with lemon and topped with lemon cream cheese frosting. A spring and summer twist on cinnamon rolls with bright citrus flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
  • 1 large egg, at room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, extra softened
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon pure vanilla extract (or vanilla bean paste)
  • 1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!)
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 Tablespoon (14g) unsalted butter, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 2 Tablespoons (30ml) lemon juice
  • optional: extra lemon zest for garnish
PREP
100M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.