The Girl Who Ate Everything · by Christy Denney★ 4.7 (14)
Soft Eggnog Cookies
NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 43%
CARBS 314G51% OF CAL
12G FIBER223G ADDED3G INTRINSIC76G OTHER225G TOTAL SUGAR
FAT 138G50% OF CAL
74G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies flavored with eggnog, rum extract, and warm spices like cinnamon and nutmeg, topped with eggnog frosting. A festive holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1-1/3 cups butter (softened)
- 1 cup packed brown sugar
- 4 large egg yolks
- 2 tablespoons eggnog
- 1/2 teaspoon rum extract
- 3 cups all-purpose flour
- 4-1/2 cups confectioners' sugar
- 3/4 cup butter (softened)
- 1 teaspoon rum extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 to 3 tablespoons eggnog
At a glance
PER SERVING · TIME 130M
CAL 100%·PRO 43%
CARBS 314G51% OF CAL
12G FIBER223G ADDED3G INTRINSIC76G OTHER225G TOTAL SUGAR
FAT 138G50% OF CAL
74G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 866mg
- Total sugar
- 225g
- Added sugar
- 223g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.