RecipeTin Eats · by Nagi★ 4.9 (218)
Soft Easy Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 9%
CARBS 40G49% OF CAL
3G FIBER25G SUGAR11G OTHER
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery chocolate chip cookies that come together quickly without softening butter or chilling dough. They're indulgent and satisfying.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 13- 1 3/4 cups plain / all purpose flour
- 1 tsp salt
- ½ tsp baking soda ((bi carb soda))
- 175g / 12 tbsp unsalted butter (, cut into 2 cm/ 4/5" cubes (1.5 US sticks / 6 oz))
- 1/2 cup brown sugar (, packed (light or dark) (Note 1))
- 1/2 cup caster sugar ((US: granulated sugar))
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 1/4 cups chocolate chips (, separated (US: semi sweet chocolate chips or chunks))
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 9%
CARBS 40G49% OF CAL
3G FIBER25G SUGAR11G OTHER
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.