Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Soft Drop Sugar Cookies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 28G60% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft drop cookies with vanilla and almond flavors, topped with colorful buttercream frosting. Easy to make and perfect for decorating, they're a classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all-purpose flour
- 3 tablespoons (42g) unsalted butter (softened)
- ¼ teaspoon salt
- 3 cups (339g) powdered sugar
- 5-7 teaspoons milk ((any kind))
- Sprinkles and/or food coloring (if desired)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 28G60% OF CAL
1G FIBER7G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.