Mel's Kitchen Cafe · by Mel★ 4.7 (56)
Soft Double Chocolate Chip Cookies {Egg-Free}
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
1G FIBER9G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, double chocolate chip cookies made without eggs using cream cheese and butter. A tender, chocolatey treat for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 ounces cream cheese (softened)
- 3/4 cup salted butter (melted and cooled slightly)
- 3/4 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semisweet or bittersweet)
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
1G FIBER9G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 115mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.