Soft Dinner Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade dinner rolls made with just six pantry staple ingredients: milk, butter, yeast, sugar, salt, and flour. These are light, tender, and warm from the oven—exactly what holiday meals and family dinners need. A showstopping bread that's easier than it seems.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cup whole milk (warmed to 110F)
- 4 Tbsp unsalted butter (melted)
- 1 Tbsp active dry yeast
- 1/3 cup granulated sugar
- 1 1/4 tsp salt ((we used fine sea salt))
- 4 cups all-purpose flour
- 1 Tbsp unsalted butter (melted to brush the tops of dinner rolls)
- 1/2 tsp kosher salt (to sprinkle finished rolls)
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.