Soft Cut-Out Sugar Cookies
View original ↗
Sally's Baking Addiction · by Sally4.7

Soft Cut-Out Sugar Cookies

NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 4%
CARBS 22G58% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick sugar cookies with crisp edges that hold up well to decorating with royal icing. A classic for cookie decorating parties and gifting.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract (optional, but makes the flavor outstanding)*
  • Royal Icing, Easy Glaze Icing, or Cookie Buttercream (royal icing is pictured)
  • Assorted sprinkles
PREP
40M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.