Soft Crinkle Molasses Cookies (paleo & vegan)
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Fit Mitten Kitchen · by Ashley

Soft Crinkle Molasses Cookies (paleo & vegan)

NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 3%
CARBS 7G54% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft molasses cookies with crinkled tops and warm spice flavors. Made with almond flour, paleo-friendly and vegan.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1 & 1/4 cups blanched almond flour
  • 1/4 cup + 1/2 tablespoon coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ground ginger
  • 5 tablespoons dairy-free butter (for vegan friendly (or unsalted butter))
  • 2/3 cup coconut sugar (or light brown sugar)
  • 2 tablespoons black strap molasses
  • 1 tablespoon non-dairy milk or creamer
  • organic cane sugar for rolling (if desired)
PREP
10M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.