Soft-Cooked Eggs in Spicy Black Beans (Huevos Enfrijolados)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huevos enfrijolados features soft-cooked eggs nested in spiced black beans with chile and garlic. The dish is rich and warming with complex spice notes. It's a vegetarian brunch or breakfast favorite that feels restaurant-quality with simple garnishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp neutral oil
- ½ medium sweet onion, (diced)
- 1 medium fresno chili
- 3 cloves garlic, (finely chopped)
- ½ tsp chili powder
- ½ tsp cumin
- ¼ tsp smoked paprika
- Kosher salt
- Freshly ground black pepper
- 1½ cups low-sodium chicken broth, (vegetable broth, or water, divided)
- 4-6 large eggs
- Fresh cilantro, sliced scallions, radishes, queso fresco (or cotija), sliced avocado, hot sauce, lime wedges
- Tostadas or tortilla chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1021mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.