Soft Cinnamon Rolls with Sesame
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Japanese milk bread cinnamon rolls filled with cinnamon sugar and buttery sesame paste, then topped with powdered sugar icing. These are irresistibly good and addictive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g (2 1/3 cup) bread flour
- 40 g (3 tablespoons and 1 teaspoon) sugar
- 4 g (1/2 teaspoon) salt
- 7 g (2 teaspoons / 1 packet) dry active yeast
- 135 ml (3/4 cup) whole milk
- 75 ml (1/3 cup) heavy cream
- 1 large egg
- 2 tablespoons butter (, melted & cooled)
- 2 tablespoons toasted sesame paste
- 4 tablespoons butter (, softened)
- 3 tablespoons toasted sesame paste
- 3/4 cup (150 g) dark brown sugar
- 1 1/2 tablespoons cinnamon powder
- 1/8 teaspoon salt
- 1/2 cup confectioners sugar
- 3 teaspoons whole milk
- 1/2 teaspoon toasted sesame paste
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.