Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Soft Chocolate Peanut Butter Cup Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER4G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft double chocolate cookies filled with peanut butter cups. Indulgent chocolate and peanut butter combination perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- ⅔ cup (133g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons (10g) special dark cocoa powder (or regular cocoa powder)
- 1 3.4-3.9 ounces box instant chocolate, chocolate fudge, or special dark pudding mix ((not sugar-free))
- 1 cup (124g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon brewed coffee or water
- 25 mini Reese’s Peanut Butter Cups (unwrapped)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER4G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.