Mel's Kitchen Cafe · by Mel★ 4.4 (54)
Soft Chocolate Caramels
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 16%
CARBS 106G69% OF CAL
3G FIBER1G OTHER101G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate-covered caramels made with condensed milk and corn syrup. Sweet, chewy, and indulgent.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup water
- 2 cups sugar
- 1 tablespoon pure vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 cup light corn syrup
- 1 1/2 sticks butter
- 1 cup dark chocolate (chopped)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 16%
CARBS 106G69% OF CAL
3G FIBER1G OTHER101G TOTAL SUGAR
FAT 20G29% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 183mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.