Simply Quinoa · by Alyssa
Soft & Chewy Vegan Chocolate Chip Cookies
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 3%
CARBS 23G57% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with quinoa flour and coconut sugar, studded with chocolate chips. Gluten-free and vegan, they offer a nutritious twist on a classic treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup quinoa flour
- 2 tablespoons arrowroot starch (I haven't tried these with tapioca or potato)
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup melted coconut oil
- 1 cup coconut sugar
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 teaspoon vanilla extract ((optional))
- 1/2 cup vegan chocolate chips (I like Enjoy Life)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 3%
CARBS 23G57% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 8G47% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.