Bakerita · by Rachel Conners★ 4.9 (9)
Soft & Chewy Peanut Butter Oatmeal Cookies (Gluten-Free)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 21G41% OF CAL
3G FIBER10G ADDED1G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter oatmeal cookies with chocolate, made gluten-free with rolled oats. Vegan and naturally sweetened, they deliver rich peanut butter flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons (37g) coconut oil (softened)
- ½ cup (128g) peanut butter
- ½ cup coconut sugar
- 1 flax egg or regular egg
- 1 teaspoon vanilla extract
- 1 cup (96g) gluten-free rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon sea salt (skip if your peanut butter is salted)
- Melted chocolate (to drizzle on top, optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 21G41% OF CAL
3G FIBER10G ADDED1G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 20mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.