Soft & Chewy Peanut Butter-Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, soft bakery-style cookies loaded with chocolate chips and peanut butter. They're chewy and indulgent with nutty and chocolatey flavor. A classic treat for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8½ ounces bread flour ((2 cups))
- 8½ ounces cake flour ((2 cups + 2 tablespoons ))
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 1¼ teaspoons baking soda
- 1¼ cups unsalted butter (at room temperature)
- ½ cup creamy peanut butter
- 10 ounces light brown sugar ((1⅓ cups ))
- 8 ounces granulated sugar ((1 cup + 2 tablespoons ))
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups chocolate chips (milk, semisweet or dark)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.