Soft & Chewy Oatmeal Raisin Cookies
View original ↗
Little Spice Jar · by Little Spice Jar5.0 (1)

Soft & Chewy Oatmeal Raisin Cookies

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 16%
CARBS 58G47% OF CAL
5G FIBER24G ADDED1G INTRINSIC28G OTHER24G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy oatmeal cookies studded with raisins and walnuts. A classic, unpretentious cookie with warm spices and chewy texture.

dessertamericanbaked goodvegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 10 tablespoons 1 1/4 stick salted butter, room temperature
  • 1/2 cup dark brown sugar (see note)
  • 2 tablespoons granulated sugar
  • 1 large egg (room temperature)
  • 1/2 tablespoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 2/3 cup old-fashioned rolled oats
  • 3/4 cup raisins (soak in hot water for 10 minutes, then completely dried on napkins (optional))
  • 1/4 cup toasted pecans or walnuts (optional)
PREP
40M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.