Well Seasoned Studio · by Ari Laing
Soft, Chewy Nutty Browned Butter Crinkle Cookies
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 42%
CARBS 335G66% OF CAL
3G FIBER130G OTHER202G TOTAL SUGAR
FAT 68G30% OF CAL
40G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with deep brown butter nuttiness and a crinkly powdered sugar coating. A tender, sophisticated cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup (10 Tbsp; 150g) unsalted butter, (cut into cubes)
- 1¼ cups (250g) granulated sugar
- 2 large (100g) eggs, (room temperature)
- 2 tsp pure vanilla extract
- 2⅔ cups (340g) cake flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- Pinch of Kosher salt
- ½ cup granulated sugar, (for dusting)
- ½ cup confectioner’s sugar, (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 42%
CARBS 335G66% OF CAL
3G FIBER130G OTHER202G TOTAL SUGAR
FAT 68G30% OF CAL
40G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 75mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.