Soft & Chewy M&M Cookies
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Handle the Heat · by Tessa Arias5.0 (13)

Soft & Chewy M&M Cookies

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies loaded with colorful M&M candies and chocolate. Baked with cornstarch for extra tenderness. A fun, indulgent treat that comes together in 30 minutes.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Handle the Heat

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Nutrition & ingredients

Ingredients

serves 27
  • 3 cups (380 grams) all-purpose flour, (measured correctly*)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons fine sea salt
  • 2 sticks (227 grams) unsalted butter, (at cool room temperature)
  • 1 1/4 cups (247 grams) lightly packed light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, (at room temperature)
  • 1 egg yolk, (at room temperature)
  • 1 (12 oz or 340 gram) bag M&M® candies
  • 1/2 cup (85 grams) semisweet chocolate chips
PREP
15M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.