Minimalist Baker · by Minimalist Baker★ 4.6 (92)
Soft & Chewy Gluten-Free Chocolate Chip Cookies
NUTRITION · PER SERVING280M COOK
CAL 5%·PRO 2%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free chocolate chip cookies made with just seven ingredients. Tender and chocolaty without any detectable gluten.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup vegan or dairy butter at room temperature ((1 stick = 1/2 cup))
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 heaping cup gluten-free baking mix*
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 280M
CAL 5%·PRO 2%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.