Soft & Chewy Gingersnap Cookies
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Sugar Spun Run · by Sam Merritt4.9 (78)

Soft & Chewy Gingersnap Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy gingersnap cookies with warming spices and a hint of cayenne heat. No chilling required, they come together quickly. Perfect for snacking or holiday gifting.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 24
  • ¾ cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (firmly packed)
  • 3 Tablespoons unsulphured molasses
  • 3/4 teaspoon vanilla extract
  • 2 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 tsp ground cayenne pepper
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • Additional granulated sugar for rolling
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.