Cooked & Loved · by Lisa McInerney★ 4.8 (12)
Soft & Chewy Gingerbread Cookies (Paleo, Gluten-Free)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 17G57% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 5G40% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies made with sweet potato and arrowroot flour, sweetened with maple syrup. Warm spices with a paleo-friendly profile.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blenderdairy freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup coconut oil (plus 1 tablespoon)
- 1/3 cup maple syrup (plus 1 tablespoon, rice malt syrup or molasses work as well)
- 2 teaspoons vanilla extract
- 1 egg
- 1/2 cup sweet potato purée (you can also use tinned pumpkin)
- 1 cup arrowroot flour
- 1/2 cup coconut Flour
- 3 teaspoons ginger powder
- 1 teaspoon cinnamon powder
- 1 teaspoon allspice powder
- 3/4 teaspoon cloves powder
- 1.5 teaspoons nutmeg
- 2 teaspoons bicarb soda (baking soda)
- Dash of pepper
- Dash of salt
- 2 tablespoons granulated sugar (coconut, raw etc)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 17G57% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 5G40% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 20mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.