Soft & Chewy Chocolate Snickerdoodles
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Sally's Baking Addiction · by Sally McKenney4.7

Soft & Chewy Chocolate Snickerdoodles

NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
2G FIBER13G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, thick chocolate cookies rolled in cinnamon sugar with a chewy center and crackly edges. These snickerdoodles with a chocolate twist offer rich chocolate flavor and a hint of cinnamon spice.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 28
  • 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled)
  • 1/2 cup (43g) unsweetened natural cocoa powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (70g) granulated sugar
  • 1 teaspoon ground cinnamon
PREP
140M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.