Brown Eyed Baker · by Michelle Lettrich★ 4.5 (19)
Soft & Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made tender with a special ingredient and careful technique. A classic treat that stays soft for days.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2¼ cups all-purpose flour
- 1½ teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted and slightly cooled
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 teaspoons vanilla extract
- 1⅓ cups miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 5%
CARBS 24G55% OF CAL
2G FIBER8G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 105mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.