Soft & Chewy Caramel Popcorn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel corn made with popcorn, brown sugar, butter, and condensed milk for a soft and chewy texture. A sweet, buttery snack or light dessert that requires no special equipment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 cups plain popped popcorn ((about 1/3 cup unpopped kernels))
- 1 cup (200g) light brown sugar
- 1/2 cup (113g) salted butter
- 1/4 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 111mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.