Soft & Chewy Brown Butter Chocolate Chip Cookies
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Well Seasoned Studio · by Ari Laing

Soft & Chewy Brown Butter Chocolate Chip Cookies

NUTRITION · PER SERVING1470M COOK
CAL 15%·PRO 7%
CARBS 35G48% OF CAL
3G FIBER11G OTHER22G TOTAL SUGAR
FAT 16G48% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy chocolate chip cookies with crispy edges, enriched by browned butter and a 24-hour chill. Golden, nutty, and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup (225g) unsalted butter, (cubed)
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) light brown sugar
  • 3 large egg yolks
  • 2 Tbsp (30ml) whole milk
  • 1 Tbsp pure vanilla extract
  • 2¼ cups (270g) all-purpose flour
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • 3 Tbsp cornstarch
  • ¼ tsp kosher salt
  • 4 oz (115g) dark chocolate, (chopped, plus a little more for placing on top)
  • 4 oz (115g) semi-sweet or milk chocolate, (chopped, plus a little more for placing on top)
  • Flaky sea salt, (for finishing)
PREP
20M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.