Sweet Peas and Saffron · by Annie Holmes★ 5.0 (11)
Soft + Cheesy Pepperoni Pizza Puffs
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 21%
CARBS 15G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, savory muffins packed with pepperoni, mozzarella, and pizza sauce flavors. Kid-friendly and portable, great for snacks or packed lunches.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour ((188 g; spooned, fluffed + levelled. See note *))
- 1 1/2 teaspoons baking powder
- 1 teaspoon basil leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 cups milk ((or unsweetened non-dairy milk))
- 2 large eggs
- 2 cups mozzarella cheese ((shredded))
- 1 cup pepperoni ((thinly sliced; reserve some for muffin tops))
- 12 teaspoons pizza sauce
- additional pizza sauce
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 21%
CARBS 15G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 191mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.